A Year in Provence by Peter Mayle
The French Connection
This summer, I'm resurrecting a few of my reviews on summer activities: gardening and traveling. Today I will feature one of my favorite books: A Year in Provence by Peter Mayle. Along with the reviews, I have the Property Gnomes who are showcasing some of the flowers in my garden. Check them out at the end of the review.
A Year
in Provence by
Peter Mayle is a
humorous account of a British couple who moves to an old farmhouse in Southern
France. Thinking back on this book, the IHOP slogan keeps running through my
mind. “Come hungry, leave happy.” I read this book over twenty
years ago when it was first published and I still drool when I think of all the
delectable food Peter Mayle mentioned. From the “sugared slices of fried
bread called tranches dorées,” to the “cold roasted
peppers, slippery with olive oil and speckled with fresh basil, tiny mussels
wrapped in bacon and barbequed on skewers, salad and cheese,” my taste buds
never forgot my little jaunt to Provence with Mr. Mayle. His writing style is
memorable, too. With charming wit Mayle takes us with him month by month as we
explore his new surroundings and neighbors. We learn about truffle hunting, the
mistrals, and how to move a frozen stone table with a little help from your
friends. I highly recommend this enjoyable book!
While I
prefer having my paperback copy of A Year in Provence that I
can read again whenever I need a “mind vacation” you can read a free version of
this book online if you like at http://www.worlduc.com/UploadFiles/BlogFile/35/1102579/a%20year%20in%20provence.pdf
Update
February, 2014. My
mother had finally read A
Year in Provence and LOVED it! This book quickly became her
"standard" for other books to live up to. ("It's okay, it's just
not as funny as A Year in Provence. That book made me laugh out
loud.")
What could be more wonderful than being surrounded by beautiful flowers? |
Jonathan gets lost in a sea of day lilies. |
Drew poses with some purple cone flowers. |
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